The Menu

• Gambas al Ajillo

  Shrimp sautéed in garlic and olive oil

• Shrimp Cocktail

  Chilled shrimp served with cocktail sauce

• Clams Posillipo

  Littleneck clams in our marinara sauce

• Mussels Posillipo

  Mussels in our marinara sauce

• Salpicón

  Shrimp and scallop salad, served chilled

• Broiled Chorizos

  Spanish sausages

• Mushrooms Ajillo

  Mushrooms in garlic sauce

• Baked Clams

  Clams on the half shell baked with herbs and bread crumbs

• Clams on the Half Shell

  Served raw, chilled

• Pinchos Morunos

  Pork marinated in paprika, garlic and Spanish spices

• Pulpo

  Octopus your way: a la Gallega, Ajillo or Vinaigrette

• Callos

  Pigs’ feet and tripe, slow cooked

• Chicken Livers

  In a mushroom sherry sauce with scallions

• Quesadillas

  Flour tortilla with melted cheese

• Chicken Quesadillas

  Flour tortilla with chicken and melted cheese

• Mixed Salad

  Tomatoes, cucumbers and onions over crisp lettuce

• Caldo Gallego

  Our house soup: traditional Galician soup with beef, pork, cabbage and potatoes

• Gazpacho Andaluz

  Refreshing cold vegetable soup

• Garlic Soup

  Garlic broth with an egg poached in it

• Black Bean Soup

  Served with raw onions and white rice on the side

• Paella Valenciana

  Saffron rice with chicken, sausage, clams, mussels, scallops and shrimp

• Paella Valenciana with Half a Lobster

  Our Valenciana, crowned with half a lobster

• Paella Marinera

  Saffron rice with clams, mussels, scallops and shrimp

• Paella Marinera with Half a Lobster

  Our Marinera, crowned with half a lobster

• Vegetarian Paella

  Vegetables cooked in saffron rice

• Mariscada in Green Sauce

  Mixed seafood in parsley, garlic and sherry. Also with lobster tails

• Mariscada in Red Sauce

  Mixed seafood in red sauce. Also with lobster tails

• Mariscada in Egg Sauce

  Mixed seafood in a cream sauce. Also with lobster tails

• Mariscada Ajillo

  Mixed seafood in a spicy garlic sauce. Also with lobster tails

• Shrimp a la Luis

  Battered shrimp in a wine sauce

• Shrimp Ajillo

  In a spicy garlic sauce

• Shrimp with Green Sauce

  Parsley, garlic and sherry

• Shrimp with White Sauce

  Onions, milk and butter

• Shrimp Diablo

  Peppers, onions and tomato with a touch of spice

• Shrimp Creole

  Peppers, onions and tomato

• Shrimp Fra Diablo

  Tomato sauce with clams

• Clams in Green Sauce

  Parsley, garlic and sherry

• Clams in Red Sauce

• Mussels in Green Sauce

  Parsley, garlic and sherry

• Mussels in Red Sauce

• Pulpo a la Gallega

  Octopus in the tradition of Galicia

• Lobster Tails with White Sauce

  Sherry wine, butter, milk and onions

• Lobster Tails with Green Sauce

  Parsley, garlic and sherry

• Broiled Lobster Tails

• Fish of the Day

  In green sauce or broiled; a la Gallega, simmered with potatoes, peppers and onions in tomato sauce; or a la Luis, broiled with tomatoes, onions and peppers

• Salmon

  In green sauce or broiled, a la Gallega, or a la Luis

• Lobster Special

  A 1¼ lb lobster in the sauce of your choice

All of our meats are first seasoned and broiled, then pan-seared with wine and onions.

• Pork Chop

  One thick, prime-cut chop from our local butcher

• Veal Chop

  One center-cut chop on the bone

• Broiled Sirloin Steak

  Cooked to your liking

• Filet Mignon

  With the chef’s sauce, cooked to your liking

• Baby Rack of Lamb

• Veal a la Luis

  Battered veal in a wine sauce with sweet red peppers and rosemary

• Veal a la Extremeña

  With onions, sausage and peppers

• Veal a la Sevillana

  Mushrooms and tomato sauce

• Veal a la Chef

  Mushrooms and wine sauce

• Chicken Villaroy

  Breaded chicken breast with a layer of béchamel cream

• Chicken Ajillo

  Garlic and white wine; with or without bones

• Chicken a la Luis

  Boneless, with onions and mushrooms

• Chicken a la Extremeña

  Chicken breast with onions, sausage and peppers

• Chicken a la Sevillana

  Chicken breast with mushrooms and tomato sauce

• Chicken a la Chef

  Mushrooms and wine sauce

• Chicken Fra Diablo

  Tomato sauce with clams

• Half Broiled Chicken

  Please allow a little extra time

• Chicken and Rice

  Saffron rice with chicken and sausage

• Chicken Fajitas

  With peppers and onions, flour tortillas, sour cream, black beans and saffron rice

• Beef Fajitas

  Sliced steak with peppers and onions, flour tortillas, sour cream, black beans and saffron rice

• Shrimp Fajitas

  With peppers and onions, flour tortillas, sour cream, black beans and saffron rice

• Flan

  Homemade caramel custard

• Natilla

  Homemade vanilla custard with crème de cacao and cinnamon

• Crema Catalana

  Homemade vanilla custard with burnt sugar on top

• Tres Leches Cake

• Churros

  Cinnamon-sugar churros with chocolate and dulce de leche for dipping

• Affogato Casa Luis

  Vanilla ice cream topped with espresso and whipped cream

• Chocolate Mousse Cake

  Plain or à la mode

• New York Cheesecake

  Plain or à la mode

• Tartufo

  Chocolate-covered vanilla and chocolate ice cream with a cherry and nuts

• Peach Melba

  Vanilla ice cream with peaches and raspberry sauce, topped with whipped cream

• Sopapilla

  Vanilla or chocolate ice cream with honey, sugar and cinnamon in a tortilla bowl

• Fried Ice Cream

  Fried vanilla ice cream with chocolate syrup and whipped cream in a tortilla bowl

• Ice Cream

  Vanilla or chocolate, topped with whipped cream

• Coffee or Tea

• Espresso

• Espresso Español

  With brandy inside

• Espresso con Licor 43

• Espresso Romano

  With Sambuca inside

• Cappuccino

• Café con Leche

• Carajillo Casa Luis

  A snifter of Licor 43 topped with espresso and a lemon twist

• Spanish Coffee

  Coffee liqueur and brandy, topped with whipped cream

• Mexican Coffee

  Coffee liqueur and tequila, topped with whipped cream

• Irish Coffee

  Coffee liqueur and Irish whiskey, topped with whipped cream

• Cordials

  Cardenal Mendoza, Gran Duque d’Alba, Grand Marnier, Licor 43, Sambuca, Amaretto Disaronno, Courvoisier, Crema de Orujo. Ask your server about our other cordials.