Menu

Mussels in a delicious marinera sauce

Shrimp and scallop salad, served chilled

Littleneck clams in a delicious marinera sauce

A classic, cold cooked shrimp served with cocktail sauce

Shrimp sautéd in garlic and olive oil

A hold over from when Casa Luis served Mexican food as well as Spanish food

Diced pork chop meat marinated in paprika, garlic and other classic Spanish spices

Octopus prepared in the tradition of Galicia

Combination of Veal, Pigs Feet and Tripe

Fresh tomatoes, cucumbers and onions over crisp lettuce

Whole clams in a 1/2 shell covered in herbs and bread crumbs

Two thick cut pork chops cooked to perfection

Large sirlion steak cooked to your preference

Two large centerloin chops on the bone with chef's sauce

Served with Luis' meat sauce

Served with Chef Luis' wine sauce

Traditional Galician soup made with smoked beef, pork, cabbage and potatoes

Refreshing cold soup made up of finely diced vegtables

Delicious garlic broth soup with a ruptured egg in it

Hearty bean soup served with raw onions and white rice on the side

Simmered in tomato sauce with clams

Two breasts of chicken with a layer of bechamel cream, lightly breaded

Served with or without bones, cooked in garlic and white wine.

Boneless chicken breast, cooked with garlic, onions and mushrooms

Boneless chicken breast, cooked with mushrooms and wine sauce

Roasted chicken half; please allow time for this dish to be cooked

Marinated chicken cooked with saffron rice and chorizos

Chicken, sausage, clams, mussel, scallops and shrimp cooked with rice in a saffron broth

Half a lobster, chicken, sausage, clams, mussel, scallops and shrimp cooked with rice in a saffron broth

Clams, mussel, scallops and shrimp cooked with rice in a saffron broth (no chicken or sausage)

Clams, mussel, scallops and shrimp cooked with rice in a saffron broth (no chicken or sausage) and half a lobster

Shrimp in a luscious, creamy sauce

Broiled shrimp under Chef Luis' wine sauce

Octopus prepared in the tradition of Galicia

Shrimp, scallops, mussels and clams in a garlic and parsley sauce

Shrimp, scallops, mussels and clams in a garlic and parsley sauce with a split lobster tail

Shrimp, scallops, mussels and clams in a garlic sauce; for garlic lovers

Shrimp, scallops, mussels, clams and a split lobster tail in a garlic sauce; for garlic lovers

Shrimp, scallops, mussels and clams in cream sauce

Shrimp, scallops, mussels and clams in cream sauce

Shrimp in peppers, onions, and tomato with a touch of spice

Shrimp in peppers, onions, and tomato

Vegetables cooked in saffron rice

A Mexican dish of chicken breast, red and green peppers, and onions served with flour tortillas, sour cream, black beans and saffron rice.

A Mexican dish of sliced steak, red and green peppers, and onions served with flour tortillas, sour cream, black beans and saffron rice.

A Mexican dish of shrimp, red and green peppers, and onions served with flour tortillas, sour cream, black beans and saffron rice.

Homemade Spanish caramel custard.

Homemade Spanish vanilla custard topped with creme de cacao.

Carmen's famous homemade rice pudding.

Served alone or a la mode.

Served alone or a la mode.

Chocolate covered vanilla and chocolate ice cream with cherry & nuts center.

2 scoops of vanilla ice cream under peaches and raspberry sauce topped with whipped cream.

Vanilla or chocolate ice cream covered with honey, sugar and cinnamon topped with whipped cream in a wheat flour tortilla bowl.

Vanilla ice cream battered and fried, topped with chocolate syrup and whipped cream in a wheat flour tortilla bowl.

2 scoops of vanilla or chocolate ice cream topped with whipped cream.

Freshly made and served with chocolate and dulce de leche dipping sauces