Mussels in a delicious marinera sauce
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine. Tapa may be cold or hot. In some bars and restaurants in Spain and across the globe, tapas have evolved into a more sophisticated cuisine. Tapas can be combined to make a full meal.
At Casa Luis, you can oder your tapas as an appetizer at your table or as a snack at the bar. They can be served in a single dish or all together on a tray family style (the best way!).
Mussels in a delicious marinera sauce
Shrimp and scallop salad, served chilled
Littleneck clams in a delicious marinera sauce
A classic, cold cooked shrimp served with cocktail sauce
Shrimp sautéd in garlic and olive oil
A hold over from when Casa Luis served Mexican food as well as Spanish food
Diced pork chop meat marinated in paprika, garlic and other classic Spanish spices
Octopus prepared in the tradition of Galicia
Combination of Veal, Pigs Feet and Tripe
Fresh tomatoes, cucumbers and onions over crisp lettuce
Whole clams in a 1/2 shell covered in herbs and bread crumbs
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