Casa Luis proudly offers fresh Long Island lobster every day, served steam, broiled or in one of our classic seafood sauces. Come in earlier to make sure you get one!

Chef Luis and his kitchen team serve classic steaks and chops that rival any steakhouse

Chef Luis' native province of Galicia has some of the best food in Spain, including Fish a la Gallega (pictured), Caldo Gallego (soup) and Pulpo a la Gallega (tender octopus).