Poultry

Chicken Ajillo

Served with or without bones, cooked in garlic and white wine.

Chicken a la Luis

Bonless chicken breast, cooked with garlic, onions and mushrooms

Chicken a la Chef

Bonless chicken breast, cooked with mushrooms and wine sauce

Chicken Fradiablo

Simmered in tomato sauce with clams

Chicken Villaroy

Two breasts of chicken with a layer of bechamel cream, lightly breaded