Pulpo a la Gallega
Octopus prepared in the tradition of Galicia
Octopus prepared in the tradition of Galicia
Broiled shrimp under Chef Luis' wine sauce
Shrimp in a luscious, creamy sauce
Clams, mussel, scallops and shrimp cooked with rice in a saffron broth (no chicken or sausage) and half a lobster
Clams, mussel, scallops and shrimp cooked with rice in a saffron broth (no chicken or sausage)
Half a lobster, chicken, sausage, clams, mussel, scallops and shrimp cooked with rice in a saffron broth
Chicken, sausage, clams, mussel, scallops and shrimp cooked with rice in a saffron broth
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